inspired by this recipe, i made my version of baked salmon with the little “umbrella mushrooms” are what we call them, with lots of lemon (i love lemons!), butter and thyme…
i think the salmon was a little bit overbaked, as i was not very confident with the freshness of the fish, after much convoluted transit from the supermarket to the office (it has become a habit of mine to visit the supermarket on the way to work after i put down the children in their school), and then back to home after work, and after that, having been stored in the freezer for a few more days. it would have tasted better if the inside was left slightly raw.
but i can tell you the citrus taste of it is devine. and the butter worked its magic of course. we liked it that night, with rice. a quick, yummy summer dish.
the new issue of come home. looking to forward to read it.
finally got some rice dumpling leaves yesterday. wish me luck!