sushi creations
June 19th, 2013inspired by my newly acquired book – sushi slim, i have been playing with some new suishi creations…

okra and ume (finely diced japanese plums), spicy salmon (dice salmon sashimi and mix with eel sauce, japanese mayo and chili powder) and tobiko (crab roe), fried japanese pumpkin slices (drizzled with salt and pepper and lemon juice), sliced egg roll (seasoned with dashi and sugar) – they make fast and simple yet delicious dinner for me and mr candlelight. yum!



